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Tomato Soup Recipe

Tomato soup is a very delicious soup with a sour taste. You can serve it hot or cold if you want. Although there are many different recipes, the recipe in which the ingredients are prepared by roasting is one of the most popular.

Tomato soup is very healthy, as it is a lycopene store in addition to its flavor. (For more detailed information about lycopene, see the lycopene article.)

With this recipe, you can prepare tomato soup for 4 people in a total of 80 minutes.

• 6 tomatoes (medium)

• 1 onion (medium)

• 4 1/2 cup water

• 2 cloves garlic

• 2 capia peppers

• 100 ml cream

• 2 tablespoons butter

• 4 tablespoons sunflower oil

• 1 teaspoon salt

• 1 teaspoon black pepper

Step 1: Cut the tomatoes, onions (after peeling) and capia peppers in half, peel the garlic cloves, put them on a tray and drizzle 4 tablespoons of sunflower oil.

Step 2: Cook in an oven preheated to 180 degrees for 40 minutes.

Step 3: After 40 minutes, take the tray from the oven, after it cools down a little, peel the tomatoes and capia peppers.

Step 4: Put 2 tablespoons butter in a pot and melt over medium heat.

Step 5: Put all the ingredients cooked in the oven into the pot and cook for 5 minutes.

Step 6: Add 4 cups water and heat over medium heat until boiling.

Step 7: After boiling, close the lid of the pot and continue to boil for 25-30 minutes.

Step 8: Blend the ingredients in the blender until smooth.

Step 9: Add the cream and stir.

Step 10: Turn off the stove and add salt and pepper.

Step 11: While serving, put some grated cheddar cheese in the soup you have filled in the bowl if you wish.

Here is an recipe that might interest you;

Yayla Soup (Yogurt Soup)

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