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About

This website extends a food scientist’s idea to write a book. Considering that reading books is decreasing day by day and the information is mainly taken from the internet, it has been decided that building a website would be more reasonable. In this way, more readers can be delivered more information.

I hope it will be helpful for those who want to have information and study the relationship between food, nutrition and health.

Halil Ibrahim AKGUL, Ph.D., Assist. Prof.
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+90 458 211 11 77-1668

Bayburt University
Faculty of Engineering
Food Engineering
Department of Food Sciences
69000
Bayburt/TURKEY