This website originated from a food scientist’s idea of writing a book, which gradually evolved into a digital publishing platform. Considering that access to information today is largely provided through the internet and that traditional reading habits have changed over time, this platform was created to make knowledge accessible to a wider audience.
Gıda ve Sağlık publishes content in Turkish, English, French, and Spanish and has reached readers from more than 175 countries to date. The platform aims to provide reliable and easy-to-understand information on food, nutrition, and health based on academic sources.
For more information about our publishing policies, editorial principles, content creation processes, and commitment to transparency, please visit our Transparency and Trust Statement page.
I hope this platform will be beneficial to everyone interested in learning about the relationship between food, nutrition, and health, as well as to those working in these fields.
Halil Ibrahim AKGUL, Ph.D., Assist. Prof.
Founder and Editor-in-Chief
LinkedIn | Google Scholar
hiakgul@gidavesaglik.net
+90 458 211 11 77-1668
Bayburt University
Faculty of Engineering
Department of Food Engineering
Food Science Division
Dede Korkut Campus
Bayburt 69000,
Türkiye
Language versions of the About page: Hakkında (TR) | À propos (FR) | Sobre nosotros (ES)