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Preservative Food Additives; Overview, Types and Purposes of Usage

It is necessary to consider the preservatives of food from two different perspectives. The first is to protect the food from microbial activities; prevent microbial spoilage and prevent the food from becoming microbially unsuitable for health. The second is that to prevent food loses its freshness over time due to its nature, apart from microorganism activities; it should be considered as delaying or preventing the…