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Current Issues
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Collagen; Functions in the Body and Nutritional Advices
Lycopene; Health Benefits and Rich Foods
Cholesterol; 10 Questions and 10 Clear Answers
Quality Characteristics That Drinking Water Should Have
Raw milk, Pasteurized milk or UHT milk?
Nutritional Yeast; Composition, Characteristics and Benefits
An Overview of Genetically Modified Organisms (GMOs)
Anxiety; Nutritional Recommendations
Innovative Approaches to Food and Nutrition
Nutrition and Health
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Being Underweight, Overweight and Obesity; Body Mass Index
Digestive System and Digestion of Food
Energy Metabolism – I: Energy Production in the Body
Energy Metabolism – II: Energy Expended by the Body
Water and Health; Functions in the Body and Daily Needs
Carbohydrates; Functions in the Body and Amounts in Foods
Proteins; Functions in the Body, Quality and Daily Needs
Fats and Oils; Functions in the Body and Daily Needs
All Minerals; Functions, Daily Needs and Rich Foods
All Vitamins; Functions, Daily Needs and Rich Foods
Foodborne Diseases – I; History and Overview
Foods
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Milk; Definition, Composition and Nutrition (Detailed Explanation)
Butter; Composition, Characteristics and Benefits (Detailed Explanation)
Autumn Olive Fruit; Characteristics and Health Benefits
Barberry (Berberis vulgaris L.); Overview and Health Benefits
Berberis crataegina DC.; Overview and Health Benefits
Wild Apple (Malus sylvestris); Overview, Composition and Benefits
Black Rosehip; Overview, Composition and Health Benefits
Jujube Fruit; Overview, Composition and Health Benefits
Colostrum; Composition, Characteristics and Health Benefits
Turkish Cuisine
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Lentil Soup Recipe
Ezogelin Soup (Ezo The Bride Soup) Recipe
Yayla Soup (Yogurt Soup) Recipe
Tomato Soup Recipe
Hünkâr Beğendi Recipe
Karnıyarık Recipe
Turkish Juicy Meatballs (Sulu Köfte) Recipe
Baked Beans Recipe
What is Bulgur? And Bulgur Rice Recipe
Sütlaç (The Rice Pudding) Recipe
Semolina Halva (Semolina Dessert) Recipe
Aşure (Ashura, Noah’s Pudding) Recipe
Rosehip Juice Recipe
Food Chemistry
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Food and Nutrition; Definitions, History and Nutrients
Water in Foods; Forms, Characteristics and Importance
Water Activity in Foods; Definition, Importance and Effects (Detailed Explanation)
Carbohydrates; Monosaccharides, Disaccharides and Polysaccharides
Proteins; Amino Acids, Structure and Classification
Lipids; Classification, Fatty Acids, Fats and Oils
Food Additives; Definition, Classification and E Codes
Spices and Flavors; Spice Types, Natural and Artificial Flavors
Colorant Food Additives; Definition, Types and Effects on Health
Sweetener Food Additives; Overview, Types and Health Effects
Preservative Food Additives; Overview, Types and Purposes of Usage
Acidity of Milk; Importance, Effects and Determination Methods
Sensory Characteristics of Milk; Color, Taste and Appearance
Food Microbiology
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Lactic Acid Bacteria; Definition, Classification and Characteristics
Starter Cultures; Definition, Classification and Characteristics
Exopolysaccharides; Definition, Characteristics and Health Benefits
Microorganisms Found in Raw Milk; Types, Effects and Importance
Advantages of Using Lactobacillus plantarum in Sucuk Production