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Sütlaç (The Rice Pudding) Recipe

Sütlaç is mentioned for the first time in medical books and poems of Kaygusuz Abdal in the 15th century as “milky soup” or “milky rice”. Rice pudding, which also entered the Italian Cuisine, was presented as “Turkish style rice with milk sprinkled with sugar and cinnamon” as the third dish of a feast given by Pope Pius V in 1570. In Ottoman Empire, sütlaç was…