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Gıda ve Sağlık
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  • Current Issues
    • Collagen; Functions in the Body and Nutritional Advices
    • Lycopene; Health Benefits and Rich Foods
    • Cholesterol; 10 Questions and 10 Clear Answers
    • Quality Characteristics That Drinking Water Should Have
    • Raw milk, Pasteurized milk or UHT milk?
    • Nutritional Yeast; Composition, Characteristics and Benefits
    • An Overview of Genetically Modified Organisms (GMOs)
    • Anxiety; Nutritional Recommendations
    • Innovative Approaches to Food and Nutrition
  • Nutrition and Health
    • Being Underweight, Overweight and Obesity; Body Mass Index
    • Digestive System and Digestion of Food
    • Energy Metabolism – I: Energy Production in the Body
    • Energy Metabolism – II: Energy Expended by the Body
    • Water and Health; Functions in the Body and Daily Needs
    • Carbohydrates; Functions in the Body and Amounts in Foods
    • Proteins; Functions in the Body, Quality and Daily Needs
    • Fats and Oils; Functions in the Body and Daily Needs
    • All Minerals; Functions, Daily Needs and Rich Foods
    • All Vitamins; Functions, Daily Needs and Rich Foods
    • Foodborne Diseases – I; History and Overview
  • Foods
    • Milk; Definition, Composition and Nutrition (Detailed Explanation)
    • Butter; Composition, Characteristics and Benefits (Detailed Explanation)
    • Autumn Olive Fruit; Characteristics and Health Benefits
    • Barberry (Berberis vulgaris L.); Overview and Health Benefits
    • Berberis crataegina DC.; Overview and Health Benefits
    • Wild Apple (Malus sylvestris); Overview, Composition and Benefits
    • Black Rosehip; Overview, Composition and Health Benefits
    • Jujube Fruit; Overview, Composition and Health Benefits
    • Colostrum; Composition, Characteristics and Health Benefits
  • Turkish Cuisine
    • Lentil Soup Recipe
    • Ezogelin Soup (Ezo The Bride Soup) Recipe
    • Yayla Soup (Yogurt Soup) Recipe
    • Tomato Soup Recipe
    • Hünkâr Beğendi Recipe
    • Karnıyarık Recipe
    • Turkish Juicy Meatballs (Sulu Köfte) Recipe
    • Baked Beans Recipe
    • What is Bulgur? And Bulgur Rice Recipe
    • Sütlaç (The Rice Pudding) Recipe
    • Semolina Halva (Semolina Dessert) Recipe
    • Aşure (Ashura, Noah’s Pudding) Recipe
    • Rosehip Juice Recipe
  • Food Chemistry
    • Food and Nutrition; Definitions, History and Nutrients
    • Water in Foods; Forms, Characteristics and Importance
    • Water Activity in Foods; Definition, Importance and Effects (Detailed Explanation)
    • Carbohydrates; Monosaccharides, Disaccharides and Polysaccharides
    • Proteins; Amino Acids, Structure and Classification
    • Lipids; Classification, Fatty Acids, Fats and Oils
    • Food Additives; Definition, Classification and E Codes
    • Spices and Flavors; Spice Types, Natural and Artificial Flavors
    • Colorant Food Additives; Definition, Types and Effects on Health
    • Sweetener Food Additives; Overview, Types and Health Effects
    • Preservative Food Additives; Overview, Types and Purposes of Usage
    • Acidity of Milk; Importance, Effects and Determination Methods
    • Sensory Characteristics of Milk; Color, Taste and Appearance
  • Food Microbiology
    • Lactic Acid Bacteria; Definition, Classification and Characteristics
    • Starter Cultures; Definition, Classification and Characteristics
    • Exopolysaccharides; Definition, Characteristics and Health Benefits
    • Microorganisms Found in Raw Milk; Types, Effects and Importance
    • Advantages of Using Lactobacillus plantarum in Sucuk Production
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