Semolina Halva is a wonderful Turkish dessert from Ottoman cuisine. You can consume it hot or cold according to your taste. It can be made with or without milk. This recipe includes milk. The consistency and color of the semolina dessert change according to taste, so you can adjust the time and the fire of the stove while cooking, whichever consistency and color you want.…
Bulgur is obtained by cleaning the wheat and drying it after boiling it. It is ground in stone mills, such as fine, medium or coarse-grained and goes through the sieving process. Bulgur is usually consumed by making pilaf. In addition, it is used in the preparation of salads, soups and many other dishes. It has also been accepted by the medical world that bulgur, which…
I don’t know why, but every child in Turkey loves juicy meatballs. Preparing meatballs can be intimidating, but they are actually quite simple to make. I recommend having rice pilaf on the menu as well. Juicy meatballs are a very tasty and satisfying dish. With this recipe, juicy meatballs for 4 people can be prepared in about 90 minutes. Ingredients For the meatballs; Directions Step…
Rice pilaf is one of the most popular dishes in Turkish cuisine. Along with rice pilaf, baked beans or türlü (turlu, Turkish vegetable stew) are also included in the menu. Rice pilaf makes a great pairing with baked beans and is loved by the Turks. It is a great couple with doner kebab in restaurants. There are many varieties of rice. What we are talking…
Black Rosehip is a wild fruit of the Rosa family, which is extremely beneficial for health. Its color is purple-black and it is chubby compared to the pointed oval rosehip we know. Rosehip fruits contain many components such as natural antioxidants, minerals and vitamin C, which are essential for human health. For example, it is reported that 100 grams of rose hips and a crate…
“Türlü” (Turlu) means “contains all kinds” in Turkish. Türlü (turlu) is one of the most popular dishes of Turkish cuisine. Different recipes can include different vegetables or can be made without meat. It can be cooked in a stew or a pot. It tastes better if cooked in a stew. With this recipe, Türlü can be prepared for 4 people in about 2 hours. Ingredients…
It would not be an exaggeration to say that Genetically Modified Organisms are essential “the most important ability that human beings have gained through nearly 150 years of genetic studies.” With the studies of Gregor Mendel (1822-1884), we began to discover that the characteristic features of living things are encoded in their genes about 150 years ago. However, mankind has known for a very long…
Baked beans are one of the best-known and most-cooked dishes of Turkish cuisine. Usually, the menu includes rice pilaf alongside baked beans. Baked beans are not only delicious but also rich in protein. Of course, there are different recipes from region to region, but you can get a very delicious result with this baked bean recipe. This recipe uses a pressure cooker and the white…