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Food, Nutrition and Health. Food Science, Food Chemistry, Food Microbiology, Nutrition and Health Relationship
Rosehip, as it is known, is one of the most important sources of vitamin C (for information about vitamin C, see All vitamins; Functions, Daily Needs and Rich Foods). Another feature of…
Hatice Kübra AkgülFood Engineer
Stuffed peppers are among the best-known and most popular dishes in Turkish cuisine. It is also very practical and easy to make. There are many different types of stuffed peppers. This recipe…
Hatice Kübra AkgülFood Engineer
Ezogelin Soup is one of Turkey's best known and most admired soups. Besides being very tasty and nutritious, it is a very practical and easy-to-make soup. Ezogelin means “Ezo the bride” in…
Hatice Kübra AkgülFood Engineer
Karnıyarık is one of the most authentic dishes of Turkish Cuisine. It is quite tasty and satisfying. With this recipe, karnıyarık for 6 people can be prepared in about 70 minutes. Ingredients…
Hatice Kübra AkgülFood Engineer
There have been three major turning points in humanity’s understanding of food and nutrition. The first was the discovery of fire, which enabled people to cook their food and represented an important…
Halil İbrahim AkgülAssistant Professor · PhD
Semolina Halva is a wonderful Turkish dessert from Ottoman cuisine. You can consume it hot or cold according to your taste. It can be made with or without milk. This recipe includes…
Hatice Kübra AkgülFood Engineer
Barberry (Berberis vulgaris L.), which belongs to the Berberidaceae family, is a 1-2 meter tall, shrubby plant. This article consists of two parts. In the first part, general information about the barberry…
Özlem ÇakırAssociate Professor · PhD
Bulgur is obtained by cleaning the wheat and drying it after boiling it. It is ground in stone mills and sieved into fine, medium or coarse grains. Bulgur is usually consumed by…
Hatice Kübra AkgülFood Engineer
I don't know why, but every child in Turkey loves meatballs in sauce. Preparing meatballs can be intimidating, but they are actually quite simple to make. I recommend having rice pilaf on…
Hatice Kübra AkgülFood Engineer