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Food, Nutrition and Health. Food Science, Food Chemistry, Food Microbiology, Nutrition and Health Relationship
One of the rosehip species that are not as well known as red rosehip but is superior in terms of some compounds it contains is the fruit of Rosa pimpinellifolia L., known…
Özlem ÇakırAssociate Professor · PhD
“Türlü” means "contains all kinds" in Turkish. Türlü is one of the most popular dishes of Turkish cuisine. Different recipes can include different vegetables or can be made without meat. It can…
Hatice Kübra AkgülFood Engineer
It would not be an exaggeration to say that Genetically Modified Organisms are essential "the most important ability that human beings have gained through nearly 150 years of genetic studies." With the…
Halil İbrahim AkgülAssistant Professor · PhD
Baked beans are one of the best-known and most-cooked dishes of Turkish cuisine. Usually, the menu includes rice pilaf alongside baked beans. Baked beans are not only delicious but also rich in…
Hatice Kübra AkgülFood Engineer
Barley noodle soup is a delicious and satisfying soup that you can prepare quickly with a few ingredients. Tomato paste is usually used in Turkish cuisine, but you can also make this…
Hatice Kübra AkgülFood Engineer
Wild apple is an apple variety that grows naturally and spontaneously on mountain slopes and rural areas. Wild apple is a medium 3 cm diameter, white flesh, fragrant and aromatic, yellow or…
Özlem ÇakırAssociate Professor · PhD
Tomato soup is a very delicious soup with a sour taste. You can serve it hot or cold if you want. Although there are many different recipes, the recipe in which the…
Hatice Kübra AkgülFood Engineer
Yayla soup, one of the most important flavors of Turkish cuisine, is very popular all over Turkiye. The reputation of the Yayla soup, which is both nutritious, delicious and very beneficial for…
Hatice Kübra AkgülFood Engineer
Lentil soup is one of the soups that is consumed in every seasons of the year and consumed with pleasure due to its satisfying and nutritious properties. You can consume lentil soup…
Hatice Kübra AkgülFood Engineer