There are three important breaking moments throughout history in the understanding of "Nutrition and Food" of human beings. The first was the discovery of fire, which gave mankind the opportunity to cook…
Halil İbrahim AkgülAssistant Professor · PhD
It would not be an exaggeration to say that Genetically Modified Organisms are essential "the most important ability that human beings have gained through nearly 150 years of genetic studies." With the…
Halil İbrahim AkgülAssistant Professor · PhD
Nutritional yeast, which has become very popular recently, is a new generation commercial product produced by the reproduction, clarification and drying of Saccharomyces cerevisiae type yeast, which is also used as bread and brewer's…
Halil İbrahim AkgülAssistant Professor · PhD
Anxiety can be briefly defined as a disorder of excessive worry. While anxiety is a natural and necessary emotional response, experiencing it at excessive levels may lead to negative consequences. In developed…
Halil İbrahim AkgülAssistant Professor · PhD
What is it, what it is not, its importance for health, truths and wrongs known as true… Curious questions and answers about cholesterol; 1. What is cholesterol? It is a molecule of…
Halil İbrahim AkgülAssistant Professor · PhD
Lycopene is the color pigment that gives its characteristic color to red and pink fruits such as tomatoes, watermelon and pink grapefruit. Lycopene is an extremely beneficial molecule for health. Tomatoes are…
Halil İbrahim AkgülAssistant Professor · PhD
Collagen is an important protein found in the body and can be produced by the body. It is the most common protein found in humans and other mammals, accounting for 25-35% of…
Halil İbrahim AkgülAssistant Professor · PhD
There are 3 different options in the consumer's milk preference; raw milk, pasteurized milk and UHT milk. Where there is more than one option, it is quite natural to compare and choose…
Halil İbrahim AkgülAssistant Professor · PhD