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Food Engineer
Food Engineer and Turkish Cuisine Expert… In addition to my background in food engineering, I have spent many years working on traditional Turkish cuisine. I combine authentic recipes with a scientific perspective and reliable food knowledge to create recipes that are practical, accessible, and easy to follow for readers of all ages. My work focuses on preserving the culinary heritage of Turkish cuisine while promoting nutritional value and clear, step-by-step guidance.
As almost everyone knows, Turkish coffee and Turkish tea hold a special place in Turkish culture, and both beverages are growing increasingly popular worldwide. We Turks offer tea to guests—acquaintances or strangers…
Hatice Kübra AkgülFood Engineer
It is not possible to consume colostrum raw and it is not recommended. On the other hand, colostrum is a type of milk that does not tolerate heat very well. When heated,…
Hatice Kübra AkgülFood Engineer
Aşure is a tradition of the Islamic society. It is held every year on the 10th day of Hijri Muharram and is served to neighbors and relatives. According to Islamic belief, when…
Hatice Kübra AkgülFood Engineer
Here is another unique dessert! Your kids will love this dessert. This dessert is an excellent way for your child to consume milk, especially if your child doesn't drink milk because of…
Hatice Kübra AkgülFood Engineer
Hünkâr Beğendi still preserves its distinction and place as one of the most important taste heritages from the Ottoman Empire. Although centuries have passed, it always manages to become one of the…
Hatice Kübra AkgülFood Engineer
Sütlaç is mentioned for the first time in medical books and poems of Kaygusuz Abdal in the 15th century as "milky soup" or "milky rice." Rice pudding, which also entered the Italian…
Hatice Kübra AkgülFood Engineer
Rosehip, as it is known, is one of the most important sources of vitamin C (for information about vitamin C, see All vitamins; Functions, Daily Needs and Rich Foods). Another feature of…
Hatice Kübra AkgülFood Engineer
Stuffed Peppers is one of the most well-known and favorite dishes of Turkish Cuisine. It is also very practical and easy to make. There are many different types of stuffed peppers. This…
Hatice Kübra AkgülFood Engineer
Ezogelin Soup is one of Turkey's best known and most admired soups. Besides being very tasty and nutritious, it is a very practical and easy-to-make soup. Ezogelin means “Ezo the bride” in…
Hatice Kübra AkgülFood Engineer