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Food, Nutrition and Health. Food Science, Food Chemistry, Food Microbiology, Nutrition and Health Relationship
Sensory characteristics are properties of milk that the human senses can feel. Although instrumental analyses are needed to precisely determine milk’s properties, sensory analysis also provides important indications for the expert. The…
Halil İbrahim AkgülAssistant Professor · PhD
Here is another unique dessert! Your kids will love this dessert. This dessert is an excellent way for your child to consume milk, especially if your child doesn't drink milk because of…
Hatice Kübra AkgülFood Engineer
Milk is a porcelain-white liquid with a distinctive smell and taste secreted by female mammals to feed their newborns. It begins to be secreted after the calf is born and continues to…
Halil İbrahim AkgülAssistant Professor · PhD
Milk microbiology is a vast ocean and is too comprehensive to be explained in one or two paragraphs. I want to point out that there is a 1000-page book on lactic acid…
Halil İbrahim AkgülAssistant Professor · PhD
Hünkâr Beğendi still preserves its distinction and place as one of the most important taste heritages from the Ottoman Empire. Although centuries have passed, it always manages to become one of the…
Hatice Kübra AkgülFood Engineer
Sütlaç is mentioned for the first time in medical books and poems of Kaygusuz Abdal in the 15th century as "milky soup" or "milky rice." Rice pudding, which also entered the Italian…
Hatice Kübra AkgülFood Engineer
Berberis crataegina DC. is a shrub-shaped plant of the genus Berberis, which is distributed in the northern temperate regions of the world in Southern Asia, including the northeastern region of the United…
Özlem ÇakırAssociate Professor · PhD
The definition of water activity in foods is the ratio of the vapor pressure of the water present in a food to the vapor pressure of pure water at the same temperature,…
Halil İbrahim AkgülAssistant Professor · PhD
Rosehip, as it is known, is one of the most important sources of vitamin C (for information about vitamin C, see All vitamins; Functions, Daily Needs and Rich Foods). Another feature of…
Hatice Kübra AkgülFood Engineer