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Karnıyarık is one of the most authentic dishes of Turkish Cuisine. It is quite tasty and satisfying. With this recipe, a 6-person karnıyarık can be prepared in about 70 minutes. Ingredients •…
Hatice Kübra AkgülFood Engineer
Semolina Halva is a wonderful Turkish dessert from Ottoman cuisine. You can consume it hot or cold according to your taste. It can be made with or without milk. This recipe includes…
Hatice Kübra AkgülFood Engineer
Bulgur is obtained by cleaning the wheat and drying it after boiling it. It is ground in stone mills, such as fine, medium or coarse-grained and goes through the sieving process. Bulgur…
Hatice Kübra AkgülFood Engineer
I don't know why, but every child in Turkey loves juicy meatballs. Preparing meatballs can be intimidating, but they are actually quite simple to make. I recommend having rice pilaf on the…
Hatice Kübra AkgülFood Engineer
Rice pilaf is one of the most popular dishes in Turkish cuisine. Along with rice pilaf, baked beans or türlü (Turkish vegetable stew) are also included in the menu. Rice pilaf makes…
Hatice Kübra AkgülFood Engineer
“Türlü” means "contains all kinds" in Turkish. Türlü is one of the most popular dishes of Turkish cuisine. Different recipes can include different vegetables or can be made without meat. It can…
Hatice Kübra AkgülFood Engineer
Baked beans are one of the best-known and most-cooked dishes of Turkish cuisine. Usually, the menu includes rice pilaf alongside baked beans. Baked beans are not only delicious but also rich in…
Hatice Kübra AkgülFood Engineer
Barley noodle soup is a delicious and satisfying soup that you can prepare quickly with a few ingredients. Tomato paste is usually used in Turkish cuisine, but you can also make this…
Hatice Kübra AkgülFood Engineer
Tomato soup is a very delicious soup with a sour taste. You can serve it hot or cold if you want. Although there are many different recipes, the recipe in which the…
Hatice Kübra AkgülFood Engineer