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Karnıyarık is one of the most authentic dishes of Turkish Cuisine. It is quite tasty and satisfying. With this recipe, karnıyarık for 6 people can be prepared in about 70 minutes. Ingredients…
Hatice Kübra AkgülFood Engineer
Semolina Halva is a wonderful Turkish dessert from Ottoman cuisine. You can consume it hot or cold according to your taste. It can be made with or without milk. This recipe includes…
Hatice Kübra AkgülFood Engineer
Bulgur is obtained by cleaning the wheat and drying it after boiling it. It is ground in stone mills and sieved into fine, medium or coarse grains. Bulgur is usually consumed by…
Hatice Kübra AkgülFood Engineer
I don't know why, but every child in Turkey loves meatballs in sauce. Preparing meatballs can be intimidating, but they are actually quite simple to make. I recommend having rice pilaf on…
Hatice Kübra AkgülFood Engineer
Rice pilaf is one of the most popular dishes in Turkish cuisine. Along with rice pilaf, baked beans or türlü (Turkish vegetable stew) are often served alongside it. Rice pilaf makes a…
Hatice Kübra AkgülFood Engineer
“Türlü” means "contains all kinds" in Turkish. Türlü is one of the most popular dishes of Turkish cuisine. Different recipes can include different vegetables or can be made without meat. It can…
Hatice Kübra AkgülFood Engineer
Turkish white bean stew are one of the best-known and most-cooked dishes of Turkish cuisine. Usually, the menu includes rice pilaf alongside white bean stew. Turkish white bean stew are not only…
Hatice Kübra AkgülFood Engineer
Orzo soup is a delicious and satisfying soup that you can prepare quickly with a few ingredients. Tomato paste is usually used in Turkish cuisine, but you can also make this recipe…
Hatice Kübra AkgülFood Engineer
Tomato soup is a flavorful soup with a tangy taste. Serve it hot or cold, as you prefer. Although there are many different recipes, the recipe in which the ingredients are prepared…
Hatice Kübra AkgülFood Engineer