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Food additives are added during food preparation for purposes such as modifying, improving, preserving or suppressing structural, sensory and nutritional properties, or extending shelf life. Food additives are substances that are not…
Halil İbrahim AkgülAssistant Professor · PhD
Anxiety can be briefly defined as a disorder of excessive worry. While worry is a natural and necessary emotion, excessive worry may have negative consequences. In developed countries, the prevalence of anxiety…
Halil İbrahim AkgülAssistant Professor · PhD
What cholesterol is, what it does, its importance for health, and common misconceptions: ten questions and answers. 1. What is cholesterol? It is a molecule of the lipid class (For detailed information…
Halil İbrahim AkgülAssistant Professor · PhD
Foodborne Diseases in History Food can be a source of health and healing, but it can also cause illness, discomfort and death. The relationship between food and health—as far as can be…
Halil İbrahim AkgülAssistant Professor · PhD
Lycopene is a pigment found in some plant foods that gives tomatoes, watermelon and pink grapefruit their characteristic red or pink color. Lycopene is an extremely beneficial molecule for health. Tomatoes are…
Halil İbrahim AkgülAssistant Professor · PhD
Collagen is an important protein found in the body and can be produced by the body. It is the most common protein found in humans and other mammals, accounting for 25-35% of…
Halil İbrahim AkgülAssistant Professor · PhD
Consumers have three options for drinking milk: raw milk, pasteurized milk and UHT milk. Comparing the alternatives and choosing the best one is natural, but accurate information is essential. Comparisons between raw…
Halil İbrahim AkgülAssistant Professor · PhD
This study is the first in the literature to show a significant relationship between fatty acids and butter color and to say that fatty acids can affect the color of butter. Halil…
Halil İbrahim AkgülAssistant Professor · PhD
To define underweight, overweight and obesity, it is first necessary to understand what “normal” means for the body. In a normal body composition, energy intake from food and energy expenditure are approximately…
Halil İbrahim AkgülAssistant Professor · PhD