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Food, Nutrition and Health. Food Science, Food Chemistry, Food Microbiology, Nutrition and Health Relationship
Food additives are added to food during the preparation of food to achieve different purposes such as correcting, improving, protecting, suppressing the structural, sensory and nutritional properties of food or extending the…
Halil İbrahim AkgülAssistant Professor · PhD
Anxiety can be briefly defined as a disorder of excessive worry. While anxiety is a natural and necessary emotional response, experiencing it at excessive levels may lead to negative consequences. In developed…
Halil İbrahim AkgülAssistant Professor · PhD
What is it, what it is not, its importance for health, truths and wrongs known as true… Curious questions and answers about cholesterol; 1. What is cholesterol? It is a molecule of…
Halil İbrahim AkgülAssistant Professor · PhD
Foodborne Diseases in History Foods, as well as being a source of health and healing, can negatively affect health in some cases; can cause significant illness, disease and death. Foodborne diseases and…
Halil İbrahim AkgülAssistant Professor · PhD
Lycopene is the color pigment that gives its characteristic color to red and pink fruits such as tomatoes, watermelon and pink grapefruit. Lycopene is an extremely beneficial molecule for health. Tomatoes are…
Halil İbrahim AkgülAssistant Professor · PhD
Collagen is an important protein found in the body and can be produced by the body. It is the most common protein found in humans and other mammals, accounting for 25-35% of…
Halil İbrahim AkgülAssistant Professor · PhD
There are 3 different options in the consumer's milk preference; raw milk, pasteurized milk and UHT milk. Where there is more than one option, it is quite natural to compare and choose…
Halil İbrahim AkgülAssistant Professor · PhD
This study is the first in the literature to show a significant relationship between fatty acids and butter color and to say that fatty acids can affect the color of butter. Halil…
Halil İbrahim AkgülAssistant Professor · PhD
To define obesity and being underweight, it is first necessary to know what the concept of "normal" is for the body. In normal-weight status, the energy taken from food and the amount…
Halil İbrahim AkgülAssistant Professor · PhD