Press "Enter" to skip to content

Wild Apple (Malus sylvestris); Overview, Composition and Benefits

Wild apple is an apple variety that grows naturally and spontaneously on mountain slopes and rural areas. Wild apple is a medium 3 cm diameter, white flesh, fragrant and aromatic, yellow or red colored. In general, apples belonging to the genus Malus communis L. from the Rosaceae family; consist of 85% water, 11% carbohydrates, 2% dietary fiber, 0.6% fat, 0.5% organic acids, 0.3% protein and…