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Butter; Composition, Characteristics and Benefits (Detailed Explanation)

Butter, the first findings of which were found in 8000 B.C in history, has had a very important place in human nutrition until today. The unique aroma of butter, which contains more than 80% milk fat, has become a flavor element in nutrition; this unique flavor has made butter preferable for consumption. Although many ideas were put forward about butter in the 20th century that…

Relationship Between Some Parameters and Color in Butter

This study is the first in the literature to show a significant relationship between fatty acids and butter color and to say that fatty acids can affect the color of butter. Halil Ibrahim AKGUL1, Mustafa SENGUL2 1Bayburt University, Food Engineering Department, Bayburt, Turkey 2Ataturk University, Food Engineering Department, Erzurum, Turkey 3rd International Conference on Advanced Engineering Technologies, 19-21 September 2019 Abstract In this study, physicochemical…