This study is the first in the literature to show a significant relationship between fatty acids and butter color and to say that fatty acids can affect the color of butter. Halil Ibrahim AKGUL1, Mustafa SENGUL2 1Bayburt University, Food Engineering Department, Bayburt, Turkey 2Ataturk University, Food Engineering Department, Erzurum, Turkey 3rd International Conference on Advanced Engineering Technologies, 19-21 September 2019 Abstract In this study, physicochemical…